Chives Weather the North Country

 

To find a hardy kitchen herb that will survive a North Country winter, you need look no further than Chives.

Chives seedlings in 2012

Chives seedlings in 2012

Chives have a sweet, mild onion flavor. The flowers can be used to make pink vinegar and the leaves are a wonderful ingredient in many dishes.

Chives grow to a height of 12 to 18 inches and have hollow grass-like leaves about 1/8 of an inch in diameter.  In very early spring of United States Department of Agriculture (“USDA”) Zone 3, pink bulbs will appear and within days, burst into a globe shaped flowers about 1 inch in diameter.

You can grow Chives in your herb garden in three ways. You can germinate seeds indoors and then transplant your seedlings into your garden. Or, you can purchase a plant from your garden center.

The third way to grow Chives is to receive a clump of Chives from a gardener friend. Chives grow so easily and abundantly, they should be divided every few years to keep them healthy. A friend may give your part of her clump of Chives to start you off. 

Harvesting Chives is as easy as growing them.

You simply take a pair of scissors or pruning snips and cut off pieces as needed.  I go into the garden and snip off an eight inch long bunch about the width that can fit between my thumb and first finger. I retire to the kitchen and give the Chives and quick rinse and pat dry. I hold the bunch in my left hand and the scissors in my right hand.  I then snip off pieces from the bunch about ¼ of an inch long.

Chives in bloom 2013

Chives in bloom 2013

Chives are preserved by freezing. You can use them in your cooking in the spring, summer and fall. For the winter, harvest what you did not use and put the pieces in a small, labeled freezer container. Because you have pre-cut the Chives, they will be very easy to add to any dish during the winter months.

Not many culinary herbs can survive cold winters but Chives are a perennial that survives winters in USDA Zone 3. The appearance of the green shoots of Chives, after the cold and wet end of a North Country winter, signals early spring gardening can start. Then, when you see the pink bulbs bursting into flowers, you know that serious summer gardening is now underway.

 

Gardener’s Sickle

 

    You may grow the herb Lavender to dry its stems for flower arrangements or its aromatic buds for sachets. To harvest Lavender, the best tool to use is a garden sickle.

Using a Garden Sickle to Harvest Lavender

Using a Garden Sickle to Harvest Lavender

    We usually think of the sickle as an agricultural tool. But actually the sickle is as useful to the home gardener as it is to the farmer.

    Lavender is not harvested with a machine but by hand. Lavender farmers use a sickle to cut bunches of stems because this hand tool has a curved blade. Our sickle is the right size for the home gardener.

    If your love of Lavender inspires you to grow several plants, you too should have our sickle.

     Here we are using our sickle to cut the deep purple colored variety Lavender Hidcote.

    Click on this link to purchase our sickle.  Feel free to take a look at our other garden tools — all selected with herb gardeners in mind!

Pressing Flowers and Stems – Pinks

 

    Pressing a flower can be a delicate operation, particularly pressing a flower with petals thinner than onion skin paper.  It proved to be a challenge when pressing the herb Dianthus, which is commonly called Pink.

    Dianthus is a perennial herb.  Various species grow to a height of 4-18 inches and spread in mounds as wide as 12 inches.  The common name “Pink” does not indicate the color of the flower as Dianthus species have different colors.  Rather it is said to describe the way the petals are delicately fringed at their edges. The flowers bloom in clusters in the spring and early summer.

    Some species of Dianthus are fragrant. Others can be used as culinary herbs. Still others are simply ornamental.  A nursery specializing in herbs will provide information as to the proper use of the particular species that you wish to grow.

    Here is a picture of a cluster of Dianthus in the garden and a picture of one stem.

 

Dianthus in Garden

Dianthus in Garden

 

Dianthus commonly called Pink

Dianthus commonly called Pink

   

    Dianthus can also be enjoyed and studied when pressed.

    To press the flower and stem of Dianthus, cut the stem about 3 inches below the lowest flower on the stem. You may have a stem with one or two flowers, or three flowers with two in bloom and one spent.  

    Then place the flower and stem on the bottom cotton liner of the flower press. To insure that you obtain the best view of this delicate flower whose edges will be curled, you must carefully place the top cotton liner on the flower and stem. Align the top liner with the bottom liner. Start rolling the top liner onto the top of the tallest flower and slowly work your way down to the bottom of the stem. The motion you make will be the same motion you would make if a piece of pastry was wrapped around a rolling pin and you had to unroll it onto a surface.

    Then place the wool pad over the top liner and clip the plates of the press together. Keep it in your microwave for approximately 15 seconds.  

    The Dianthus flower is so delicate that it may stick to one of the cotton liners.  However, a toothpick and several minutes of delicate coaxing will take the flower off the liner intact.

    Since the stem and the base of the flower will be much thicker than the bloom, only the bloom will be completely flattened by the press. Therefore, a pressed Dianthus flower and stem would be displayed on canvas.

    Here is a picture of pressed Dianthus from my garden.

        

Pressed Dianthus from the Garden

Pressed Dianthus from the Garden

  

     Pressing Dianthus will preserve the natural color of a lovely garden flower.  Pressing Dianthus will also illustrate the grass-like shape of its leaves and the number of flowers on its stem.

    To learn more about pressing herbs and other flowers and leaves read our articles in this Herb LOG under the category of  “Crafts.”  If you would like to purchase a microwave flower press, we offer a 9” microwave press and a 5” microwave press and the full line of Microfleur refill packs and replacement liners.

Kitchen Funnels

 

    Kitchen Funnels are not actually for the kitchen proper where preparation such as washing, chopping and slicing takes place.  Nor are they part of the kitchen where cooking such as sautéing, roasting and baking takes place.  Funnels are really a tool for your pantry.
    
    When you grow the herbs and spices for storage, you will place the leaves or seeds into airtight containers to be kept in your pantry or kitchen cabinets.  The handy way to do that is by means of a funnel.

    A funnel is a pipe with a wide mouth, a stem and a smaller outlet that allows you to easily pour herbs and spices into your containers without waste or mess.

    The plastic funnel set offered by North Country Herbs consists of 3 plastic funnels. One has a 2.5 inch top opening, the second has a 3.25 inch top opening and the third has a 4 top inch opening.  This set will give you the appropriate size funnel for the size of the storage container that you use.

Set of Plastic Funnels transferring Rosemary into glass containers

Set of Plastic Funnels transferring Rosemary into glass containers

    Be ready to have the necessary tools to stock your pantry with the herbs and spices that you plan to use over the winter. Purchase our plastic funnel set today!

Big Brands and Sustainability

    In the book Eco-Business, a Big Brand Takeover of Sustainability by Peter Dauvergne and Jane Lister, 2013 MIT Press, Cambridge, Massachusetts, the authors acknowledge the assistance of Peter Dauvergne’s daughter in asking two questions.  She asked her father:  “What is sustainability?”  “Should I shop at Walmart?”

    As a retailer of do-it-yourself kitchen and garden tools and hand-crafted products, I have also asked myself these questions.  What a pleasure it is to have Mr. Dauvergne and Ms. Lister, two well respected professors at the University of British Columbia, help answer these questions!

    Eco-Business reports that many large businesses with global brands and world-wide operations, such as Walmart, Nike, McDonalds, Coca-Cola, General Electric, Johnson & Johnson, 3-M, Kraft, Telco, Nestle and Procter and Gamble have made “sustainability” a part of their stated corporate missions.  These companies now actually keep their promises to the public – their customers and potential customers — to reduce carbon emissions and waste, use less energy, recycle, prevent de-forestation and attain many other environmentalist goals.

    The book provides many examples of the results of sustainability programs relating to reduction of energy and water usage, carbon emissions, packaging, harmful chemicals and waste.  For example, the authors write:

        “Walmart, by reducing its store lighting from 32 to 25 watts reports that on average it is saving about $20,000 a year at each store. With more than 10,000 Walmart outlets worldwide, that adds up. IKEA claims that it has halved the electricity costs at its distribution center in Tejon, China by simply installing motion detectors for lighting…Big-brand companies are also beginning to invest and experiment in renewable energy alternatives such as solar, wind and geothermal…”

More examples of successful programs of other companies to have their fleets of vehicles use energy other than fossil fuels and to offer greener products are given.

      Authors Dauvergne and Lister further observe that because the big brands have control over their suppliers, they have not only implemented sustainability practices in their own companies but have also forced sustainability practices up their supply chains to change the practices of their suppliers.

    The authors further report that the sustainability practices of these global companies have produced measurable results more rapidly and more broadly than government regulations.  As a result, non-governmental organizations (NGOs) that previously lobbied governments for environmental regulation and protested against the polluters now partner with big brand companies.  Applauding the results of sustainability by big brands, some NGOs, such as Greenpeace and the Environmental Defense Fund, have even decided to permit their names and logos to be associated with big brands in product marketing campaigns.

    The authors have found that the big brands are not, at this point, simply “green washing” consumers with feel-good propaganda.  They argue that real gains for more sustainable eco-systems have been made by these companies.  However, they also acknowledge that “sustainability” or “ecological good” is not the goal of business – business is ultimately about “sustaining business not ecosystems.”   

    While Eco-Business provides a lot of information with footnotes, suggestions for further reading and an index, I wish that the authors had fleshed out another recent development relating to “business sustainability.”  In the last few pages of their book, Dauvergne and Lister document that eco- business practices have allowed big brands to lower the costs of production and pass the savings along to their customers.  With products of big brands being offered at lower prices, more people around the globe will be able to afford big brand products.

     However, with hundreds of millions more customers, the results of sustainability practices might be overtaken by the imperative to produce more products to make more sales.   In other words, big brand companies in the interest of their own business’ sustainability, will facilitate more and more consumption of products that use our resources. Would insistence on strict sustainability practices and investments raise prices of big brand products to a point that people in the third world would be unable to buy cheap cleaning products, sneakers, toothpaste and packaged food goods?   Perhaps this is a question for another book.

    The authors have left it to their readers to decide whether or not sustainable production and development is here to stay in big brand mindset and behaviors or is only an idea that has been co-opted by the big brands and will eventually be phased out as soon as it no longer helps sell more products.

    The authors observe that the big brands met their sustainability goals by setting the bar themselves using of various industry “standards” and “certifications.”  As researchers, Professors Dauvergne and Lister are not persuaded by self- defined successes.  

    While Eco-Business is a well researched analysis of corporate stewardship of the earth at this time, the authors did not precisely answer the question of Dauvergne’s daughter:  “What is sustainability?”  But that’s what good professors do – raise the issue, make YOU think and decide.

     However, I think that the authors did answer the Walmart question…. at least for me.  I should not shop at Walmart.

Herbs in Desserts

 

Not Just Desserts – Sweet Herbal Recipes by herbalist Susan Belsinger, Living with Herbs Series 2005 is a valuable resource for cooks who wish to make unique desserts.

The recipes are singular because each one incorporates a culinary herb.

If you enjoy cooking with herbs or grow culinary herbs, this book is a “must have.”   All of the recipes formulated by Ms. Belsinger are centered on herbs.

Ms. Belsinger offers recipes for cookies and bars, puddings, custards and cream, scones, muffins and shortcakes, cakes and more.  The Index lists the herbs used in the recipes and cross references each recipe with the herb used in that recipe. If you wish try one herb in particular, you can find it easily.

The desserts made from these recipes are delicious.  My favorite recipes are herbal butter cookies and buttermilk cream scones with lemon herbs.

 

Move Over Monet!

With our Gardener’s Color Wheel, you can grow an herb garden that would inspire a French Impressionist painter. 

Some herbs produce small flowers that bloom briefly.  The aesthetic value of these herbs in your garden (aside from their culinary and medicinal uses) is the beautiful variety of the shapes and textures of their leaves. You will see a multitude of shades of green side- by- side.

The flowers of a type of Artemisia (Artemisia absinthium), commonly known as Wormwood, are not remarkable.  However, Wormwood does have feathery silver-gray foliage which provides dimension when set against other foliage.  It also provides beautiful contrast when planted near herbs with red flowers.  Pictured below is a close-up of the distinct foliage of Wormwood.

Artemisia absinthium, commonly known as Wormwood

Artemisia absinthium, commonly known as Wormwood

The flowers of other herbs are very remarkable.  These other herbs produce flowers in a variety of colors.  If you are planning to grow any herbs that produce large flowers, a Gardener’s Color Wheel is a handy device for you.

For example, Calendula, also known as Pot Marigold, produces “warm” color flowers in shades of yellow and orange.

Lavender spikes, on the other hand, have “cool” shades that range from light violet-grey to deep purple-blue.

Echinacea, commonly known as Coneflowers, produce showy blooms.  They come in many different colors since there are many varieties available.  Pictured below is a Coneflower whose petals are light coral.

Echinacea commonly known as Coneflower

Echinacea commonly known as Coneflower

The herbs in your garden can be very pleasing to the eye — not only because of the texture and shape of their leaves and the shades of grey to green foliage, but also because of the brilliant colors of their flowers.

Our Gardener’s Color Wheel shows you how professional landscape artists make choices as to plantings.  It equips you to make color choices for your own space.  You can carry the Gardener’s Color Wheel outside to your garden bed and also carry it with you to the nursery when you purchase seedlings.

The French Impressionists were inspired by the light and colors of gardens that they saw to create their masterpieces.

You can plant your own masterpiece.   Select your palette and purchase our Gardener’s Color Wheel today!

 

Protect Your Basil Seedlings

 

If you live in a north country garden zone, an area where temperatures have not consistently been above 65 Degrees Fahrenheit at night, keep your Basil seedlings inside.  Putting them out before nighttime temperatures have reached that point may cause them to die.

Big box stores are now selling Basil and Tomato plants.  You might think that any seedling that you purchase would be best put in the ground or potted up when you take it home because the stores in your area “know best” — would they be selling the plant it if it was not supposed to be put in the ground right away?  The answer is a resounding “yes!”  They put out stock as soon as it arrives which may be too early, by several weeks!

Even if you already know that the big box stores tend to put their stock out early, you might simply be too optimistic about the warmer weather settling in because you have had several days of warm weather.

Whether you have made a purchase too early or whether you yourself have been too optimistic about spring, you have to be patient and wait for warm weather when it comes to putting Basil outside.

This year I was anxious to get started and lost several Basil seedlings as a result.  However, this it did give me an opportunity to illustrate my mistake with some pictures.

Below is a  picture a Basil seedling in a terra cotta pot that I put outside too early.  You can see that its leaves are no longer green but light brown, actually burnt from the sun, cool daytime breezes and cool nighttime temperatures.

Samaged Basil Seedling put out too early in the spring

Damaged Basil Seedling put out too early in the spring

Below is a picture of a tray of Basil seedlings that I luckily did not put outside.  All the leaves are a healthy green color.

Healthy Basil Seedlings protected inside awaiting warmer spring weather

Healthy Basil Seedlings protected inside awaiting warmer spring weather

While you may plant other herbs at lower night time temperatures, Basil is one herb that you should set aside to be the last herb that you put outside, particularly in the North Country.  Remember to be sure that temperatures are warm enough for your Basil.  For Basil, it is best to err on the side of a later spring planting.

 

Starting Herb Seedlings in the North Country

While gardeners in the North Country cannot put herbs in the ground in May, the good news is that there is still time to grow seedlings that will mature enough to be planted in the garden later in June and in early July. North Country Herbs offers equipment to help you grow your own herb seedlings indoors.

It is May 1st and officially spring.  For most herb gardeners, planting outside has begun.  But  herb gardeners in the North Country — those whose gardens lie in the United States Department of Agriculture (“USDA”) Zones 3 and 4, high elevation areas and cold micro-climate locations– cannot plant seedlings in the ground at this time.

Cool weather and sunless days discourage germination and growth. Late frosts and winds can kill plants.  Hard rain can drown seeds. All these weather conditions prevent the viability of herbs in a cold climate garden when planting is done too early.

In these areas, many tender annual herbs and heat loving herbs like Basil, that delicious companion to tomatoes, can only be planted safely in mid-June or later in the North Country.

The North Country season for herbs can be extended however by planting well developed seedlings in mid June and early July.  You can have a bountiful harvest of heat loving herbs by planting seedlings at that time.

Here is a picture of Basil seedlings 42 days after being sown from seed indoors using a germination heat mat and growing lights.  If sown using this equipment around May 1, herb seedlings like Basil will be ready to transplant into a North Country garden by mid-June.

Basil Seedlings 42 days after seeds sown indoors using a germination heat mat and growing lights

Basil Seedlings 42 days after seeds sown indoors using a germination heat mat and grow lights

If an herb can only be planted in warm ground, the propagation equipment offered by North Country Herbs allows cold climate gardeners to start germination of seeds in May.

Please visit our website to see our germination heat mats, our grow light system and other garden tools offered with the herb gardener in mind.

 

Flower Press Makes Lovely Eco-Cards

    If you take a few flowers of your garden, you can, with a flower press, craft beautiful greeting cards.  I like to call them “eco-cards” because you use a natural material – dried, pressed flowers.

Lavender to craft eco-greeting card

Lavender to craft eco-greeting card

    On a sunny day cut a few tips of the stems of a flowering plant and bring them inside to press flat.  You can use small flowers, including the small flowers of herbs.

    Next, bring your stem with flower inside to press.  Then, place small dots of glue to the back of the stem tip, the flower and the leaves.   Finally, affix the flower, stem and leaves to a ready-made, blank greeting card.

    You can then send the card to a person with a lovely message – “This is from my garden and I made it for you!”  

     I cut some tips of the herb Lavender just as the buds had turned deep purple.  To press the Lavender, I used our microwave flower press.  It is a simple device that will press flowers and leaves in a matter of minutes. With just two stems of Lavender I had an elegant card to give alone or with a gift.

Lavender eco-greeting card

Lavender eco-greeting card

    We offer 2 sizes of the microwave flower press and all accessories.  To make greeting cards, you can use our 5 inch flower press.

    Our flower press enables you to craft beautiful “eco-cards” not merely inspired by a garden, but which are part of your garden.

 
    Click here to see the flower press and get further information.